Food Heritage Trail
খাদ্য ঐতিহ্যের পথে
Chinese breakfast to biryani, by way of ledikeni and rosogolla
Six stops that tell the story of how the city eats, in the order a hungry day would take them.
- Difficulty
- Moderate
- When to start
- Be at the first stop by 6:30 AM: the Chinese breakfast is over by 8.
- Getting to the start
- Central metro (Blue Line), then 7 minutes on foot.
The route
- Tiretta Bazaar Chinese Breakfast Momos, pork buns and fish-ball soup on the pavement at dawn.
- Bhim Chandra Nag Ledikeni from the shop that created it.
- Dacres Lane The office district’s lunch alley: stew and toast.
- K.C. Das Rosogolla from the family that made it famous.
- Nizam’s The kathi roll at its birthplace.
- Aminia Close with Kolkata biryani, potato and all.